Burro di muru muru, mango, shikakai, dattero del deserto, gypsophila
pH fisiologico
Profumo delizioso di cocco e fragola
INCI:
SODIUM COCO SULFATE SODIUM LAURYL SULFOACETATE
AQUA (WATER) CETEARYL ALCOHOL BUTYROSPERMUM PARKII (SHEA) BUTTER* ALOE BARBADENSIS LEAF JUICE* KAOLIN SORBITOL GLYCERYL CAPRYLATE CAPRATE
STEARIC ACID COCOS NUCIFERA (COCONUT) OIL PALMITIC ACID SODIUM LAUROYL SARCOSINATE ASTROCARYUM MURUMURU SEED BUTTER MANGIFERA INDICA (MANGO) SEED BUTTER ACACIA CONCINNA FRUIT EXTRACT
BALANITES AEGYPTIACA FRUIT EXTRACT*** GYPSOPHILA PANICULATA ROOT EXTRACT GARDENIA FLORIDA EXTRACT LACTIC ACID TOCOPHEROL BENZYL ALCOHOL BENZOIC ACID SODIUM BENZOATE DEHYDROACETIC ACID POTASSIUM SORBATE SORBIC ACID PARFUM (FRAGRANCE)***Da agricoltura biologica
**Ipoallergenico
***Assente
Certificato AIAB
Certificato QC
PAO: 12 M
Quantità: 50 gr
Prezzo: 7,90 €
Edit by STAFF